BIOPHYSICOCHEMICAL CHARACTERIZATION OF POTENTIAL WATER SOURCES IN CAMOTES ISLANDS, CEBU PHILIPPINES

Martha Joyce G Garciano, Maximino R Abejo, III
Cebu Technological University - San Francisco Campus, Northern Poblacion, San Francisco, Cebu

Abstract

Checking water quality is essential to ensure safe drinking water. Safe drinking water provides the health of the consumers. This study employed descriptive research which characterized the water (biophysicochemical) qualities of potential water sources in Camotes Islands, Central Visayas, Philippines. Water samples were gathered and tested by the Department of Science and Technology (DOST) water laboratory for microbiological and chemical qualities and had undergone senses inspection and traditional laboratory processes such as filtration and evaporation for the physical analysis. Results revealed that water samples were high in disease-causing microorganisms or coliforms. Total hardness revealed an increased level of calcium carbonate value that contributed to water hardness. The physical characteristics of these potential water sources revealed that they conformed with the standards regarding color, taste, odor, and turbidity. These potential water sources revealed disease-causing factors that could lead to less-fitting for drinking or household consumption. It is then recommended that these potential water sources should undergo proper treatment, reconstruction, or rehabilitation of the reservoir and enhance the piping system. Furthermore, a repeat study might be conducted to the same site or other potential water sources for confirmation and determination of the level of contamination.


Published
2022
How to Cite
GARCIANO, Martha Joyce G; ABEJO, Maximino R. BIOPHYSICOCHEMICAL CHARACTERIZATION OF POTENTIAL WATER SOURCES IN CAMOTES ISLANDS, CEBU PHILIPPINES. Journal of Agriculture and Technology Management, [S.l.], v. 25, n. 2, p. 285-291, dec. 2022. ISSN 2599-4980. Available at: <http://jatm.ctu.edu.ph/index.php/ttj/article/view/348>. Date accessed: 18 may 2024.