Quinones, R.
(2015).
 CAKES FROM GLUTEN-FREE COMPOSITE FLOUR BLENDS.
<em>Journal Of Agriculture And Technology Management, </em>, 10.
Retrieved from <a href="http://jatm.ctu.edu.ph/index.php/ttj/article/view/7" target="_new">http://jatm.ctu.edu.ph/index.php/ttj/article/view/7</a>