QUINONES, Renissa S.
 CAKES FROM GLUTEN-FREE COMPOSITE FLOUR BLENDS.
<strong>Journal of Agriculture and Technology Management</strong>, [S.l.], p. 10, sep. 2015.
ISSN 2599-4980.
Available at: &lt;<a href="http://jatm.ctu.edu.ph/index.php/ttj/article/view/7" target="_new">http://jatm.ctu.edu.ph/index.php/ttj/article/view/7</a>&gt;. Date accessed: 06 may 2024.