Juntilla, U., 		Delan, G., & 		Cuñado, V.
(2008).
 FORMULATION OF FISH CYPSELURUS OPHISTHOPUS AND SQUID THYSANOTEUTHIS RHOMBUS BARS AS A CONVENIENT FOOD.
<em>Journal Of Agriculture And Technology Management, </em>, 7.
Retrieved from <a href="http://jatm.ctu.edu.ph/index.php/ttj/article/view/54" target="_new">http://jatm.ctu.edu.ph/index.php/ttj/article/view/54</a>