JUNTILLA, Ursina S; 						DELAN, Gloria G; 						CUÑADO, Venerando D.
 FORMULATION OF FISH CYPSELURUS OPHISTHOPUS AND SQUID THYSANOTEUTHIS RHOMBUS BARS AS A CONVENIENT FOOD.
<strong>Journal of Agriculture and Technology Management</strong>, [S.l.], p. 7, may 2008.
ISSN 2599-4980.
Available at: &lt;<a href="http://jatm.ctu.edu.ph/index.php/ttj/article/view/54" target="_new">http://jatm.ctu.edu.ph/index.php/ttj/article/view/54</a>&gt;. Date accessed: 29 apr. 2024.