Villarin, M., Salinasal, J., Aller, M., & Pascual, P. (2022). SENSORY QUALITY AND CONSUMER ACCEPTABILITY OF RICE (ORYZA SATIVA L.) PUFF CHIPS AS AFFECTED BY FLAVORANTS. Journal Of Agriculture And Technology Management, 25(1), 43-47. Retrieved from http://jatm.ctu.edu.ph/index.php/ttj/article/view/314