VILLARIN, Manolito D et al.
 SENSORY QUALITY AND CONSUMER ACCEPTABILITY OF RICE (ORYZA SATIVA L.) PUFF CHIPS AS AFFECTED BY FLAVORANTS.
<strong>Journal of Agriculture and Technology Management</strong>, [S.l.], v. 25, n. 1, p. 43-47, june 2022.
ISSN 2599-4980.
Available at: &lt;<a href="http://jatm.ctu.edu.ph/index.php/ttj/article/view/314" target="_new">http://jatm.ctu.edu.ph/index.php/ttj/article/view/314</a>&gt;. Date accessed: 20 may 2026.