Cagasan, Ulysses, & Jocelyn G Daclag.
" COOKING CHARACTERISTICS AND SENSORY QUALITIES OF COOKED RICE (ORYZA SATIVA L. VAR NSIC RC218) AS INFLUENCED BY WATER AND FERTILIZER APPLICATIONS." <em>Journal of Agriculture and Technology Management</em> [Online], 23.2 (2020): 69-76. Web. 19 Apr. 2024