Cagasan, U., & Daclag, J.
(2020).
COOKING CHARACTERISTICS AND SENSORY QUALITIES OF COOKED RICE (ORYZA SATIVA L. VAR NSIC RC218) AS INFLUENCED BY WATER AND FERTILIZER APPLICATIONS.
Journal Of Agriculture And Technology Management, 23(2), 69-76.
Retrieved from http://jatm.ctu.edu.ph/index.php/ttj/article/view/284