CAGASAN, Ulysses A; 						DACLAG, Jocelyn G.
 COOKING CHARACTERISTICS AND SENSORY QUALITIES OF COOKED RICE (ORYZA SATIVA L. VAR NSIC RC218) AS INFLUENCED BY WATER AND FERTILIZER APPLICATIONS.
<strong>Journal of Agriculture and Technology Management</strong>, [S.l.], v. 23, n. 2, p. 69-76, dec. 2020.
ISSN 2599-4980.
Available at: &lt;<a href="http://jatm.ctu.edu.ph/index.php/ttj/article/view/284" target="_new">http://jatm.ctu.edu.ph/index.php/ttj/article/view/284</a>&gt;. Date accessed: 20 may 2026.