QUIÑONES, Renissa S.
DEVELOPMENT OF CALCIUM-ENRICHED GLUTEN-FREE COOKIES.
Journal of Agriculture and Technology Management, [S.l.], p. 10, aug. 2015.
ISSN 2599-4980.
Available at: <http://jatm.ctu.edu.ph/index.php/ttj/article/view/10>. Date accessed: 20 may 2026.